Category: Literary Fiction Reviews

A review of The Age of Magic by Ben Okri

However, if you let go of preconceptions about what a novel should be and how it’s meant to function, and read the work, instead, as a literary exploration of the unseen, beyond the world of logic and progression, then the work becomes much more powerful, yielding a transcendence that moves beyond the flow of ordered progression. The work moves in pulses; in moments of magic that become “elixirs, life renewed in the laboratory of Arcadia” or humanity’s highest self.

A review of Chez l’arabe by Mireille Silcoff

The eight stories in Mireille Silcoff’s collection, Chez l’arabe have a common theme, the shock and confusion we feel when faced with a nasty twist of fate. The central character of “Champ de Mars” is very human in her belief that the terrible pain she suffered over her child’s death “would absolve her from future hardship…she’d absorbed the blow, remained upright. Surely, for this, some kind of immunity?” Alas, life seldom works out that way, though some of Silcoff’s fictional characters fare better than others.

A review of The Life of Houses by Lisa Gorton

Though the book reads quickly, it’s denser than it feels. As a reader, I felt it was necessary to slow down my reading so I could notice all the descriptive detail and the power in each word in The Life of Houses, allowing the story to unfold at its own rhythm and get fully under the skin. This is an utterly beautiful and somewhat sad story that grows in power with re-reading as it strikes at the heart of human relationships, families, self-perception, and how we make meaning in our lives.

A review of The Book of Strange New Things by Michel Faber

The Book of Strange New Things is like no other book I’ve read. It’s exquisite, sad, uplifting and doomed all at the same time. I wish that the ending was different, and know, somehow, that nothing else that would do. This is a book that will remain with me, working its way under my skin like the Oasan atmosphere.

A Different Mary: An essay on the novel The Testament of Mary by Colm Toibin

The reader will immediately recognize the tone of sadness and fear that permeates the text. But there is a niggling sense that there is something missing, of something not being said. It is only after the narrative has advanced a long way, to its end almost, that what is withheld becomes clear: guilt and shame. It is not withheld deliberately from the reader, rather it is something she is hiding from herself with poignant delicacy and tact.

Philip Salom on Alterworld

The author of Alterworld: Sky Poems, The Well Mouth, Alterworld reads from and talks about his new poetry collection and how it came together as a trio over 27 years, about his settings, the poetic afterlife, mythologies, the power of poetry,…

A review of Beware of Pity by Stefan Zweig

Stefan Zweig’s only novel was published in 1939, on the eve of the Second World War and some three years before his death, and its tale of a naive army officer in pre-World War One Austria seems to be set wholly apart from the terrible times he was living through. But it would be a mistake, in my view, to see it as an escape into ‘the world of yesterday’. Instead, I’d read the novel as an attempt to locate the low poisonous roots of Nazism, roots which later found expression in the despicable doctrine of Lebensunwertes Leben, in the world that Zweig was so familiar with.

A review of Zen Master Tova Tarantino Toshiba – The Illustrious and Delusional Abbess of Satire by Gabriel Constans

What is interesting about this book is that it is presented in such a way as to appear serious and it is only in the fineprint that fiction is mentioned (and oh, I’ve just noticed the words “delusional” and “satire” in the title). If a newbie to zen philosophy picked it up, there’s enough sentences in this book to convince them it’s non-fiction; a book to be studied and unravelled.

Masterchef Julie Goodwin on 20/20 Meals

Masterchef and author of 20/20 Meals Julie Goodwin talks about her new cookbook, about her journey from being a keen home cook to becoming a Masterchef and of making a business out of cooking, about the way in which food is…