By the end of the first month, it would be a rare writer who wasn’t writing more, even if they don’t decide to specifically do the writing exercises. There are simply so many ideas, so much encouragement, and so much that is evocative and challenging in A Writer’s Book of Days. Sensitive, informative, practical, and fun to read, this is a book to take with you; a portable and inexpensive writing class, and continual source of inspiration.
A review of Salman Rushdie’s The Moor’s Last Sigh
Salman Rushdie’s The Moor’s Last Sigh is a heady, sensual, wordy, moving, funny, wonderful book. It does for the English language what Joyce’s Ulysses did over a century ago, expanding our vocabulary and consequently our ability to perceive and describe the world and ourselves.
Hero of the Word: Peter Carey’s True History of the Kelly Gang
Hero of the Word: Peter Carey’s True History of the Kelly Gang Carey’s Kelly is hero of the word. Like his other famous characters, Illywacker Badgery, Jack Maggs, Tristan Smith, Oscar, and Harry Joy, their need get the story out…
A Review of the huey diet by Iain Hewitson
It is a pity that the huey diet is being promoted as a diet book, as it will probably be ignored by non-dieters. The recipes are actually quite good ones, even if you don’t have to lose 30 kgs like Iain Hewitson…
Buono Appetito: A Review of Da Silvano Cookbook: Simple Secrets from New York’s Favorite Italian Restaurant
Buono Appetito: A Review of Da Silvano Cookbook: Simple Secrets from New York’s Favorite Italian Restaurant Marchetto has watched food trends come and go, while his Greenwich Village restaurant on 6th Avenue has continued to flourish, attracting the celebrities whose…
A review of How to Write, Publish & $ell E-Books! by Angela Adair-Hoy
Review of How to Write, Publish & $ell E-Books! by Angela Adair-Hoy How to Write, Publish & $ell E-Books! is a useful reference, which will inspire authors who are interested in breaking into the low cost, high return, and very…
A Review of Tamasin Day-Lewis’ Simply the Best: The Art of Seasonal Cooking
The book is divided into sections based on the seasons, with brief essays at the start of each, which contain bits of reminiscence on Day-Lewis’ childhood, her experiences with foods, her feelings about and philosophy. Between each season are the columns, each addressing a different food, or local producer, followed by recipes either inspired by her experiences or by the artisan she writes about. There are handmade cheese companies, deer farmers, eel smokers, baby asparagus growers, bread bakers, fishmongers, trips to Italy for hand crafted olive oil, honey, slow food, and truffles, fresh country markets, handmade chocolates, small but perfectly run shops, trips to Ireland, exquisite restaurants, and guesthouses, and home cooked meals.
A Review of Gabriel Gate’s Weekend on a Plate
A Review of Gabriel Gate’s Weekend on a Plate Gaté has a very delicate prose style, which is both casual and sophisticated, evoking clean white tableclothes, fresh coffee, crusty breads, quality wines, and herb rich meat dishes prepared with care.…
A Review of Peter Bowerman’s The Well Fed Writer
Reading The Well Fed Writer, you can’t help but feel excited and positive about the possibility of making a good living as a Freelance Commercial Writer (FLCW in Bowermanspeak). Bowerman’s many years of experience in sales and marketing, and obvious…
A review of Jenna Glatzer’s More Than Any Human Being Needs to Know About Freelance Writing Workbook
As Editor in Chief of Absolute Write (www.absolutewrite.com), and the published author of hundreds of articles, columns, reviews, features, profiles, interviews, brochures, and books on a wide range of topics, Glatzer knows her business. More Than Any Human Being Needs to…