A review of Anthony Bourdain’s Kitchen Confidential: Adventures in the Culinary Underbelly

 If you aren’t obsessed by exquisite food, amused by toilet humour and punkish slapstick, and don’t find the lives of the overworked, overpaid, talented, corrupt, and derelict cooks who turn out delicate dishes in New York’s fancy restaurants to be of interest, stop here. If, on the other hand, you have nerves of steel (think Basil in the Fawlty kitchens), a strong stomach for blood, gore, and dripping, and high tolerance of cuss words and adolescent antics (think the BBC’s Bottom, or Men Behaving Badly), along with a love of haute cuisine sans frou frou, you will enjoy Anthony Bourdain’s tell all memoir, Kitchen Confidential.

Interview with Robert Dessaix

The author of Corfu talks in depth about his latest novel, the theatre, his literary references, on the “redemption of the ordinary”, the possibility of a national literature, roots, the purpose of literature, the value of classic texts, and more.…