The Australian Institute of Sport’s latest cookbook Survival From the Fittest, is the second cookbook in the series, a companion cookbook to their first Survival For the Fittest, and features a range of very easy, quick, and healthy meals, many of which…
Category: Book Reviews
Book Reviews
The Perfect Non-Diet: A Review of The Real Age Diet: Make Yourself Younger With What You Eat
The medical credentials of the authors is very sound, the advice provided is good, moderate, easy to follow, and there are actually some interesting and innovative suggestions for eating in ways more conducive to good health and good living. What…
Of Woman, Guilt and Love: Margaret Atwood’s Alias Grace
Atwood’s book takes the basic story as her premise, but uses a number of fictional techniques, primarily the narrative first person, but also letters, newspaper accounts, quotes and bits of poetry and song to create a tale of love, guilt,…
Plucking at our World: David Malouf’s Remembering Babylon
Remembering Babylon is a wonderful book. Malouf’s rich prose, which at times approaches poetry, creates a believable and fascinating lead character in Gemmy, a white man who was raised from boyhood by aborigines who found him nearly drowned after being…
A Review of Interviewing, by Gail Sedorkin and Judy McGregor
The book is full of some really useful information and tips, which even experienced interviewers will find helpful, such as making sure you ask the “Who Cares” question – eg who is affected, etc. and making sure that you don’t…
A Review of Rosemary Stanton’s Great Food for Men
If you are a serious cook, you will find this recipe book too basic, and will probably know most of the recipes. If, however, you haven’t fully mastered the art of cooking, and are looking for accessible recipes which can…
A review of Brideshead Revisited by Evelyn Waugh
Despite the handicap noted above, I had the delightful experience of having the book “catch” for me on the plane. I don’t know about other readers, but with me this is almost never a gradual process. One minute I am dutifully reading along, wondering if the book at hand is really worth the effort; then all of a sudden I realize that I am immersed in the novel and would not even think of stopping.
A review of 365 Ways to Do Less, Have More, and Feel Good by Pamela Allardice
There are a myriad of self-help books on the market. There are books to help you lose weight, books to help you think more positively; to feel stronger; have better relationships; dress better; use make up better, and anything else you can think of. 365 Ways to Do less, Have More, and Feel Good by Pamela Allardice covers everything, in easily digestible bites – one for each day of the year. Each day corresponds to the calender, making this a good book for New Years resolutions – just resolve to do one good thing for yourself each day of the year.
A Review of How You Can Be Your Own Publisher by Judy Meininger
The basic thesis is anyone can self-publish, and that there is significant money to be saved, and you can greatly increase your profit margin, by taking on the tasks of printing, promoting, and distributing your book yourself.
Taming Your Kitchen: A Review of Donna Hay’s Off the Shelf: Cooking From the Pantry
You know that feeling. It is 5:30pm, everyone is expecting dinner, and you have nothing to cook, no food in the house, and no ideas. Enter Donna Hay, with her bestselling book Off the Shelf. The book contains a range of meals attractive enough for guests, based entirely on simple and readily available cupboard ingredients. If you follow Hay’s advice, and shopping list, you will be prepared for most food situations, including drop in visitors, special occasions, and fast family meals.