Category: Non fiction reviews

A Review of At the Crossroads by Frankie Schelly

Through the eyes of these four women many of the controversial issues of today’s Church are discussed. Schelly perceives accurately the crisis of an institution built heavily on medieval theology inadequate for today’s social problems. Women are accepted as equals…

A Review of Timepieces by Drusilla Modjeska

For readers not intimately familiar with Modjeska’s work, Australian art and literature, or interested in the problems of creating a work of art/literature as an artist/writer, the book will be hard to identify with and overly intellectual. Nevertheless, the essays…

A Review of Spice Notes by Ian Hemphill

Hemphill knows his stuff. He grew up on a herb and spice farm and has been involved in growing, using, packaging and marketing herbs and spices for most of his life, hence the nickname “Herbie” which has been with him…

A Review of Screenteen Writers by Christina Hamlett

A Review of Screenteen Writers by Christina Hamlett By the end of this book, readers should have a nicely paced, ready for submission screenplay, along which a much better understanding of what it takes to produce, and sell a screenplay.…

A Review of A Cook’s Tour by Anthony Bourdain

Does the idea of eating a still beating cobra heart and following it up with a blood chaser appeal to you? How about a potentially deadly puffer fish? Lamb gonads? Tete de veau (sweetbread stuffed calves face)? An old rubbery iguana? Birds nest soup? What about a sublime 20 course meal at The French Laundry in Napa Valley Ca, or roasted bone marrow at St. John restaurant, London. A Cook’s Tour is partly a foodie’s book, covering both the delectable and the disgusting, and it is also a travel book, tracing Boudain’s course through Tokyo, Vietnam, Cambodia, Portugal, Spain, France, Morocco, Russia, Mexico, California, Scotland, and England.