PURE MUSIC (I Want to Talk About You): the work of Christian McBride and Inside Straight (Kind of Brown), the Steve Kuhn Trio (Mostly Coltrane), and Roman Street (Amore)

Gorgeous horn-playing echoes the blues in “Spiritual,” a contemplation of the spirit that does not deny the sensual (however, the tumult near the end could be wailing—the naked complaint, the shameless call for divine help); and Steve Kuhn’s “Trance,” which completes the album, is a quiet piano piece, yet able to evoke dimensions.

A review of Cut Short by Leigh Russell

One advantage of Steel’s characterization is that we have been spared an extended description and explanation of her taste in music, food or clothes. And nor have we been presented with the odd zany detail: Steel does not have a troupe of cats named after jazz greats, for example, or a friend with a predilection for t-shirts with ‘amusing’ slogans.

A Young Man’s Tenderness: Sam Cooke’s Portrait of A Legend and Nightbeat

Cooke’s songs—whether an affirmation of dance, a wistful call for help, a humble declaration of love, a recognition of prison as a fact, or an expression of sexual assurance—were a young man’s testament and they often carried a young man’s tenderness. Cooke’s phrasing bears traces of the sung spiritual, but his is obviously not a voice that could ever be anonymous, buried within a tradition.

A review of Fast Ed’s Dinner in 10 by Ed Halmagyi

The principle that has made him famous is basically, that you don’t have to spend a lot of time cooking to create a good meal. Fast food doesn’t have to mean bad, unhealthy food. Fast Ed’s second cookbook Dinner in 10 is an elegant offering, and despite it’s casual paperback feel, it’s nicely stylised, with fresh looking line drawings, and large, attractive images of most of the recipes.