Superlative Haute Cuisine: A Review of La Cuisine De Joel Robuchon: A Seasonal Cookbook Joel Robuchon is considered to be one of the best chefs in the world. His Paris restaurant Jamin, from which he has recently retired, has been…
Category: Book Reviews
Book Reviews
Stirring the Senses: A Review of Christine Manfield’s Stir
Most of the recipes are either quick or fuss free, most are simple, and all involve strong spices, the freshest ingredients, and full use of the olfactory glands. Few home (or professional) cooks have Manfield’s dedication to detail, skill, or…
Making A Decent Living: A Review of Michael Meanwell’s The Enterprising Writer
Making A Decent Living: A Review of Michael Meanwell’s The Enterprising Writer Meanwell knows what he is talking about — public relations, writing speeches, putting together newsletters, advertising, how to market your own business, dealing with writer’s block and lots…
Tarting it Up: A Review of Tamasin Day-Lewis’ The Art of the Tart
Tarting it Up: A Review of Tamasin Day-Lewis’ The Art of the Tart The daughter of poet Cecil-Day Lewis, and sister of actor Daniel, Tamasin Day-Lewis combines sophistication, and high level of literary skill, with considerable culinary capability. Her latest…
Eating on the Run: A review of Survival From the Fittest by Louise Burke, Greg Cox, Nikki Cummings, and Ben Desbrow
The Australian Institute of Sport’s latest cookbook Survival From the Fittest, is the second cookbook in the series, a companion cookbook to their first Survival For the Fittest, and features a range of very easy, quick, and healthy meals, many of which…
The Perfect Non-Diet: A Review of The Real Age Diet: Make Yourself Younger With What You Eat
The medical credentials of the authors is very sound, the advice provided is good, moderate, easy to follow, and there are actually some interesting and innovative suggestions for eating in ways more conducive to good health and good living. What…
Of Woman, Guilt and Love: Margaret Atwood’s Alias Grace
Atwood’s book takes the basic story as her premise, but uses a number of fictional techniques, primarily the narrative first person, but also letters, newspaper accounts, quotes and bits of poetry and song to create a tale of love, guilt,…
Plucking at our World: David Malouf’s Remembering Babylon
Remembering Babylon is a wonderful book. Malouf’s rich prose, which at times approaches poetry, creates a believable and fascinating lead character in Gemmy, a white man who was raised from boyhood by aborigines who found him nearly drowned after being…
A Review of Interviewing, by Gail Sedorkin and Judy McGregor
The book is full of some really useful information and tips, which even experienced interviewers will find helpful, such as making sure you ask the “Who Cares” question – eg who is affected, etc. and making sure that you don’t…
A Review of Rosemary Stanton’s Great Food for Men
If you are a serious cook, you will find this recipe book too basic, and will probably know most of the recipes. If, however, you haven’t fully mastered the art of cooking, and are looking for accessible recipes which can…