If you aren’t obsessed by exquisite food, amused by toilet humour and punkish slapstick, and don’t find the lives of the overworked, overpaid, talented, corrupt, and derelict cooks who turn out delicate dishes in New York’s fancy restaurants to be of interest, stop here. If, on the other hand, you have nerves of steel (think Basil in the Fawlty kitchens), a strong stomach for blood, gore, and dripping, and high tolerance of cuss words and adolescent antics (think the BBC’s Bottom, or Men Behaving Badly), along with a love of haute cuisine sans frou frou, you will enjoy Anthony Bourdain’s tell all memoir, Kitchen Confidential.
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