Tag: nonfiction

A Review of Peter Bowerman’s The Well Fed Writer

Reading The Well Fed Writer, you can’t help but feel excited and positive about the possibility of making a good living as a Freelance Commercial Writer (FLCW in Bowermanspeak). Bowerman’s many years of experience in sales and marketing, and obvious…

Interview with Michael Meanwell

The author of The Enterprising Writer talks about making a living with writing, setting up a business, obtaining clients, self-publishing, e-publishing, commercial writing, his online store, and his books in this very detailed interview. Interview by Magdalena Ball Magdalena: Tell me…

Interview with Robyn Vickers-Willis

The author of Women Navigating Midlife talks about her book, about the changes which women go through at midlife, about Jungian psychology, how couples can work through their midlife changes together, about revealing herself in her books, and her next book. Interview…

A review of 365 Ways to Do Less, Have More, and Feel Good by Pamela Allardice

There are a myriad of self-help books on the market. There are books to help you lose weight, books to help you think more positively; to feel stronger; have better relationships; dress better; use make up better, and anything else you can think of. 365 Ways to Do less, Have More, and Feel Good by Pamela Allardice covers everything, in easily digestible bites – one for each day of the year. Each day corresponds to the calender, making this a good book for New Years resolutions – just resolve to do one good thing for yourself each day of the year.

Taming Your Kitchen: A Review of Donna Hay’s Off the Shelf: Cooking From the Pantry

You know that feeling. It is 5:30pm, everyone is expecting dinner, and you have nothing to cook, no food in the house, and no ideas. Enter Donna Hay, with her bestselling book Off the Shelf. The book contains a range of meals attractive enough for guests, based entirely on simple and readily available cupboard ingredients. If you follow Hay’s advice, and shopping list, you will be prepared for most food situations, including drop in visitors, special occasions, and fast family meals.