All in all, this is a nice offering for the beginning or intermediate cook looking to take on the world of French cuisine in a non-pretentious, easy to learn form. You might need more than one pot, but not many more, and the overall results will certainly be worth it.
Tag: cookbooks
A review of Qmin by Anil Ashokan
Ashokan has come up with some nice options that are still Indian, but light, and so nicely presented, that you could serve them to the Queen. Most don’t take hours and hours of reducing either, which is another problem I’ve encountered with Indian desserts. The Kulfi has been drastically simplified by using condensed milk, and when served with figs and walnuts, it’s really lovely.
A review of Deceptively Delicious by Jessica Seinfeld
But even the fact that this book is all about making your family healthier without a hint of coercion isn’t the reason why I like it. I like it because the recipes are sensational. What Seinfeld doesn’t tell you is that the vegetables actually add significant subtle flavour, depth, and richness to your food. The chocolate cupcakes with avocado and cauliflower were the best tasting cupcakes I’ve ever made.
A review of River Cafe Two Easy by Rose Gray and Ruth Rogers
When recipes depend so heavily on the quality of one or two main ingredients, the ingredient must be perfect. Anything less than 70% chocolate (forget about compounds) will render your Chocolate vanilla truffles decidedly inedible, as will using lentils which…
A review of Ainsley Harriott’s Friends and Family Cookbook
That isn’t to say that the recipes in this book produce unattractive and cranky meals–the food generally looks as good as it tastes, but simply that this is the kind of food you can serve and eat everyday, without running…
A review of How to Be A Domestic Goddess by Nigella Lawson
If you have any pretensions at all towards baking, for family, for friends, for the school, or just for yourself, you couldn’t find a more seductive, more appealing, and more inspiring book. It is pure pleasure to read, and just…
A review of Gabriel Gate’s Guide to Everyday Cooking
Guide to Everyday Cooking is an all-inclusive primer, with over 200 dishes and lots of information on techniques, ingredients, and kitchen help. As with all of Gate’s books, the focus is on using the freshest and best quality ingredients you can…
A Review of Pasta e Sugo by Maria Ponte
If you are a beginning cook, and looking for a no-frills, easy to use cookbook with a number of well known pasta dishes, Pasta e Sugo might not be a bad choice, otherwise serious pasta lovers may be disappointed with the lack…
Cooking for Cupid: A Review of Venus in the Kitchen by Pilaff Bey
Cooking for Cupid: A Review of Venus in the Kitchen by Pilaff Bey The recipes in Venus in the Kitchen were apparently collected with the aim of assisting various friends of the author revive their “declining vigour”. According to Bey’s introduction, they…
A Review of The Martha Stewart Living Cookbook
The Mother of All Cookbooks: A Review of The Martha Stewart Living Cookbook There are few recipes you can conceive of which aren’t in this book, especially if you are interested in classic American cookery. From the perfect chicken pot…