A review of The Bait Shack by Harry Hughes

The exploration of themes like how we deal with midlife, love, and hate in the 21st Century – in the wake of the sixties — makes this a book that resonates long after the fun stops. Hughes’ descriptive powers are exceptional, from the Dickensian characters carrying the full range of quirks – both charming and obnoxious, to the rich natural world of its Long Island setting.

A review of Gleaner or Gladiator: the struggle to create by Lyne Marshall

She lays her own journey out honestly, celebrating the successes and exploring those areas that didn’t work – struggling to create new meaning in both areas through the relationship between words and visual impressions. It isn’t always an easy thing to do, but Marshall has produced a work that is an important addition to the aesthetic canon, and a pleasurable read full of both heady insights and lovely images.

A review of 3rd I (CD Version) by Basil Eliades

For a lover of the kind of complex poetry that Eliades writes, there will never be a substitute for the slow, repeated reading of words on a page. But listening to this CD is indeed a completely different experience – one where you can chant along, or allow lines to permeate directly into you while driving. Listening to Basil Eliades deliver his exquisite lines with breathless excitement, sincerity and elan, is indeed, delicious.

A review of Send Yourself Roses by Kathleen Turner

Send Yourself Roses is not at all like these recent memoirs, but more like the kind of celebrity hagiography produced as a movie tie-in or short-term career booster. This represents a lost opportunity for Turner, one of whose purposes in releasing this memoir seems to be to garner more of the respect she has worked so hard for.

A review of Deceptively Delicious by Jessica Seinfeld

But even the fact that this book is all about making your family healthier without a hint of coercion isn’t the reason why I like it. I like it because the recipes are sensational. What Seinfeld doesn’t tell you is that the vegetables actually add significant subtle flavour, depth, and richness to your food. The chocolate cupcakes with avocado and cauliflower were the best tasting cupcakes I’ve ever made.