This nicely presented book isn’t really about innovation though, or even about impressing your friends, and a quick glance on the top ten most requested recipes at the start of the book will show that its the classics like “Warm…
Category: Cookbooks
A Review of Buongiorno by Norman Kolpas
Buongiorno is full of easy and delicious meals that make for a lovely family brekkie on the weekend, or something special and different for guests who like being entertained in the am (if you have young kids, its a lot more…
A Review of Spice Notes by Ian Hemphill
Hemphill knows his stuff. He grew up on a herb and spice farm and has been involved in growing, using, packaging and marketing herbs and spices for most of his life, hence the nickname “Herbie” which has been with him…
A Review of The Healthy Kitchen by Dr Andrew Weil and Rosie Daley
The nutritional advice provided is sound, and not all at extreme, and the recipes are simple, healthy and very tasty. The Healthy Kitchen is definitely more of a cookbook than a diet book, but if you are inspired by the many tidbits…
asteful Camp: A Review of Ainsley Harriott’s Low Fat Meals in Minutes
Every recipe I tried worked well, and took me less than an hour, plus, with the exception of the spinach soup (which was delicious but a very suspicious green for preschoolers), my children ate everything – no mean feat. There…
A Review of A Cook’s Tour by Anthony Bourdain
Does the idea of eating a still beating cobra heart and following it up with a blood chaser appeal to you? How about a potentially deadly puffer fish? Lamb gonads? Tete de veau (sweetbread stuffed calves face)? An old rubbery iguana? Birds nest soup? What about a sublime 20 course meal at The French Laundry in Napa Valley Ca, or roasted bone marrow at St. John restaurant, London. A Cook’s Tour is partly a foodie’s book, covering both the delectable and the disgusting, and it is also a travel book, tracing Boudain’s course through Tokyo, Vietnam, Cambodia, Portugal, Spain, France, Morocco, Russia, Mexico, California, Scotland, and England.
A review of Anthony Bourdain’s Kitchen Confidential: Adventures in the Culinary Underbelly
If you aren’t obsessed by exquisite food, amused by toilet humour and punkish slapstick, and don’t find the lives of the overworked, overpaid, talented, corrupt, and derelict cooks who turn out delicate dishes in New York’s fancy restaurants to be of interest, stop here. If, on the other hand, you have nerves of steel (think Basil in the Fawlty kitchens), a strong stomach for blood, gore, and dripping, and high tolerance of cuss words and adolescent antics (think the BBC’s Bottom, or Men Behaving Badly), along with a love of haute cuisine sans frou frou, you will enjoy Anthony Bourdain’s tell all memoir, Kitchen Confidential.
A Review of Philip Johnson’s e’cco 2
If you casually flip through this book in a shop, you may well be tempted to leave it alone for fear that the dishes are too fancy and fussy for your tastes. That would be a mistake. This is food…
Cooking for Cupid: A Review of Venus in the Kitchen by Pilaff Bey
Cooking for Cupid: A Review of Venus in the Kitchen by Pilaff Bey The recipes in Venus in the Kitchen were apparently collected with the aim of assisting various friends of the author revive their “declining vigour”. According to Bey’s introduction, they…
A Review of The Martha Stewart Living Cookbook
The Mother of All Cookbooks: A Review of The Martha Stewart Living Cookbook There are few recipes you can conceive of which aren’t in this book, especially if you are interested in classic American cookery. From the perfect chicken pot…