Author:

An interview with Allen Wyler

The author of Deadly Odds talks about how he comes up with his story ideas, his protagonist, on choosing Vegas as his setting, on the attraction of the thriller genre, on the upcoming sequel, on the book’s cinematic potential, and more.

A review of Act of Fear by Michael Collins

All the characters are terrific, utterly convincing; there is an authentic sense of place: Chelsea, N.Y., a blue-collar neighbourhood where authority figures, police officers most of all, are treated with suspicion; and there’s Fortune’s voice, streetwise but by no means hard-boiled, compassionate yet missing nowt. And with a nice line in epigrams: ‘A man in prison needs a human word.’ ‘Unanswered questions are like lurking monsters.’

Masterchef Julie Goodwin on 20/20 Meals

Masterchef and author of 20/20 Meals Julie Goodwin talks about her new cookbook, about her journey from being a keen home cook to becoming a Masterchef and of making a business out of cooking, about the way in which food is…

A review of We Walk Alone by Mariah E. Wilson

The poems in We Walk Alone by Mariah E. Wilson, remind me of the great writer John Edgar Wideman’s description of one of his characters in his Damballah. Wideman writes, “He has the gift of feeling. Things don’t touch him, they imprint.” Wilson, too, has the gift of feeling. Things don’t touch her, they imprint. For evidence, read her poetry.

A review of On Leave By Daniel Anselme

Anselme’s approach is to dig deep into the attitudes and motivations of three soldiers who are home on leave, let loose in Paris for a week or two.  He shows us the distance between civilians safely ensconced at home and combatants who are fighting an unpopular war – a situation we have since come to know only too well.  For sure, there is no sanctuary: these three guys may as well be ghosts, they’re on their own.  Adrift from lovers, friends and family.

A review of 20/20 Meals by Julie Goodwin

Goodwin fans will particularly enjoy the non-pretentious and warm presentation of good home cooking. Goodwin makes it clear that you don’t need to study for years to be able to cook high quality food for your family. Anyone can, and should do it, and the recipes and tips in this book will certain encourage that.

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The winner will be drawn on the first of December 2014 from subscribers who enter via the newsletter. Good luck!

A review of A World Elsewhere by Sigrid MacRae

At six, newly arrived in the United States from Germany, young Sigrid von Hoynigen-Huene was called a “Nazi” by a schoolmate. As a child and teenager, she blamed the father she had never known for her feelings of not belonging. Although Heinrich von Hoynigen-Huene, who died in July 1941, was an “iconic presence” when she was growing up, the “family lore” about him troubled her.